SPECIAL CHICKEN RECIPES GREEN HERBS

Talking chickens, certainly many dishes yamh be processed. Starting from cooked by frying, boiled, baked or steamed until burned. Everything has a distinctive flavor. Similarly, green seasoning chicken recipe special.

Green seasoning chicken is one of the typical Indonesian recipe special. Rich seasoning spices used. Named seasoning because the color green green from green chili curly.

Chicken Green Herbs

Want to try the tasting? Consider the special green seasoning chicken recipes following through. Therefore, in addition to the list of ingredients and how to make, it is also important to listen to tips and additional explanations on the last paragraph.

Materials or processes to make green seasoning chicken recipe special:
1. 1 whole chicken (approximately 1 kilogram).
2. 2 lime leaves, discard bones leaves.
3. 1 lemon grass leaves.
4. 325 milliliters of water.
5. 4 thread leeks, sliced ​​with the size according to taste.
6. Salt to taste.
7. sugar to taste.
8. pepper powder to taste.
9. Cooking oil for frying.

VEGETABLE RECIPES SIOMAY PLUS FISH SHRIMP

Siomay recipe this one is so special. In addition to taste strong fish meat, siomay also keep a positive effect on the balance of the body's health. Therefore, this fish siomay recipe uses several kinds of vegetables as main raw material.

Fish siomay recipe vegetable plus special because it increases wear one kind of fish are preferred by many people. Namely, the shrimp. Doused with typical peanut sauce recipe dumplings, which supposedly typical menu duo became so tempting.

Keep in mind, the siomay are one of Peranakan recipes. The definition of ancestry cuisine menu is a menu of dishes created by the influence of two cultures (in this case the cooking culture) that is different from some communities. The siomay are cooking recipes ancestry culture influenced Sunda (Indonesia) and the Chinese community (China).

Tempted by the taste? Listen recipes plus vegetable shrimp siomay fish below. It is also important to listen to the tips. This recipe is equivalent to 10 servings.

The main ingredient to make vegetable plus fish shrimp siomay:
1. Half bunch of spinach, washed, chopped until smooth.
2. 3 carrots, peeled, washed, chopped up fine (cubes).
3. 10 thread celery, washed, chopped until smooth.
4. 10 pieces of leek, washed, inflammation until smooth.
5. 600 grams of fish meat, mashed with a blender.
6. 200 grams of medium sized shrimp, remove the skin and tail, wash clean.
7. 250 grams of corn starch.

RECIPE Spiced Mackerel YELLOW HERBS

Want to taste the traditional recipes that have a distinctive taste and unforgettable? You are correct choice if you want to apply the recipe spiced mackerel yellow spice.

Recipes spiced mackerel yellow spice is quite easy to apply. Only, the cooking process requires a relatively long time because it uses steam engineering.

Ingredients to make spiced mackerel yellow spice:
1. 600 grams of mackerel, deng cut shapes and sizes according to taste, cut off.
2. 25 ml thick coconut milk made from 0.25 coconuts.
3. The thread 5 basil leaves, picking the leaves.
4. Banana leaves enough to wrap.
5. Sticks enough to embed.

Seasoning should be refined:
1. 3 cloves of garlic.
2. 8 spring onions.
3. Turmeric size of a little finger.
4. Ginger sized 2 pinkie knuckle.
5. 4 items that have been roasted hazelnut.
6. Salt to taste.

Membuat Risoles Lezat

 Risoles merupakan salah satu makanan pembuka yang populer di Indonesia. Ini terlihat mirip dengan lumpia tapi cara untuk membuat sedikit berbeda. Juga rasa. Nama Risoles dipinjam atas dari rissole tradisional Portugis. Sebuah rissole adalah kroket kecil, tertutup dalam kue atau digulung dalam remah roti, biasanya dipanggang atau digoreng. Itu diisi dengan bahan-bahan yang manis atau gurih, daging paling sering cincang atau ikan, dan disajikan sebagai hidangan, dessert atau lauk.

Di Indonesia Anda dapat dengan mudah mendapatkan makanan ini tanpa repot-repot untuk menghabiskan waktu Anda di dapur. Mereka menjualnya di pasar, toko roti, atau bahkan di sepanjang jalan. Tapi tidak di sini. Ketika saya memiliki kesempatan untuk mengunjungi kampung halaman saya tahun ini, saya meminta ibu saya bagaimana membuat Risoles sederhana. Dan dia memberi saya resep. Saya pikir setelah itu sulit untuk membuatnya sendiri. Tapi setelah saya mencoba, itu tidak. Saya hanya membuat sebagian kecil karena aku takut itu tidak akan berubah seperti yang saya harapkan. Tapi itu sukses besar. Ternyata baik-baik saja dan suami saya menyukainya. Tentunya saya akan membuat lebih banyak waktu lainnya.

bahan

 Untuk kulit Risoles

 - 150 g tepung terigu