Catfish Recipe Seasoning Heron

Catfish recipe seasoning heron is a special traditional cuisine of the Betawi people. Black sauce for this dish using kluwak fruit. The fruit is also called kluwek familiar. In the market, the material commonly used as a spice is sold by the merchant. So, no need to worry about having trouble getting it.

Kluwak provide savory flavors in each dish. It is recommended to use an already mature. The catfish is a species of animals that live in brackish water. The color is dark scales and have a taste of the meat tends to sweet. Unique, before being cooked, fried catfish prior to seasoning.

Ingredients and seasonings to make catfish fry:
1. 500 grams of fish cork, cut to size according to taste.
2. 1 teaspoon of lemon juice or lemon.
3. 4 cloves garlic, crushed together 1 teaspoon coriander and salt to taste.
4. 250 milliliters of water.
5. taste Cooking oil for frying.

Ground spices:

1. 10 spring onions.
2. 6 cloves of garlic.
3. 4 grains hazelnut, roasted first.
4. 4 pieces kluwak, use it.
5. Turmeric size of one segment of the thumb, first burned.
6. 8 pieces of red chili sauce.

Ingredients and seasonings to make gravy
1. 1 liter of water.
2. 2 bay leaves.
3. Galangal size of one segment of the thumb, crushed.
4. 6 lime leaves, discard the bones leaves.
5. 2 stalks lemongrass, white part only use, crushed.
6. 1 tomato, cut to size sesua tastes.
7. salt, sugar and pepper to taste putuh powder.
8. 1 thread scallions, cut to size according to taste.
9. Butter or margarine taste for menumia.


Tips:
1. The amount of the spice chili mashed be adjusted to taste.
2. Tambakan how many slices of lemon while serving traditional cuisine is to taste fresh.

How to cook catfish special heron Betawi:
1. Balur catfish with salt and lime juice, set aside for a moment to get rid of the fishy smell, wash clean.
2. Dissolve the garlic, salt and coriander paste with water.
3. Dip catfish in seasoning solution, let sit for a moment so pervasive.
4. While waiting, heat the cooking oil for frying fish cork.
5. Fried catfish until cooked, remove, drain and set aside.
6. Heat the butter or margarine until melted for sauteing.
7. Stir fry the spice paste until fragrant.
8. Add the bay leaves, lime leaves, galangal and lemongrass, saute until softened and fragrant.
9. Enter the tomatoes and saute until wilted.
10. Pour the water, cook until boiling.
11. Enter the catfish fry.
12. Add salt, sugar and white pepper powder, stir until dissolved and mature.
13. Add the leek mix until well blended, turn off the stove fire.
14. Move to a serving container, sprinkle onion, vegetable catfish special heron Betawi ready to be served.