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Mar 1, 2015

Asia Salad Special

We are dependent on this mixed greens! It runs extremely well with sushi or as a dinner itself with barbecued chicken on top. This is one of my most asked for formulas.

dressing

3 ounces rice vinegar

1 ounce Kikkoman soy sauce

1⁄4 teaspoon ground ginger

1 garlic clove, pressed

2 teaspoons sugar

7 ounces vegetable oil

greens

romaine lettuce or lettuce

carrot, peeled and cut into bits



celery, fragmented

bean grows

red peppers or green pepper, cut

fragmented almonds or slashed peanuts or cashews, toasted

sesame seeds, toasted

Headings

Blend dressing fixings in a jug and shake.

Wash and attack a dish, include carrots, peppers, celery to bowl and throw.

Put dressing and bowl on table with bean sprouts, nuts and sesame seeds in individual bowls and advise your visitors to make their own particular green

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