SMALL CRAB SAUTEED RECIPES SPICY SWEET AND SOUR

Small crab or crab does have a distinctive taste. One type of seafood has a sweet taste of meat. The texture of the meat is so tender. Therefore, this material is suitable cooked by stir-fried with herbs that accentuate the taste of spicy, sweet and sour. Thus, one of these creative recipes are very fit for you who like spicy food.

Small crab

Before describing more creative recipes sang about this one, you also need to know how the crab or crab the most delicious spicy sweet and sour stir fry cooked this. It is recommended to use a small crab or crab that was storing eggs. The taste of the eggs that are making a dish that has become more delicious.

Want to know more, see recipe spicy sweet and sour stir-fried crab following through.

Ingredients to make sweet and sour stir fry spicy crab:
1. 6 crabs fresh medium and storing eggs.
2. Cooking oil for frying and sauteing taste.
3. 0.5 chilies red pepper, sliced ​​with customized shapes and sizes.
4. 0.5 chilies yellow peppers, sliced ​​with customized shapes and sizes.

5. 8 pieces cayenne pepper, thinly sliced ​​with a shape according to taste.
6. 0.5 cloves onion, coarsely chopped.
7. 2 cloves garlic, coarsely chopped.
8. 6 tablespoons oyster sauce.
9. 2 tablespoons soy sauce maan
10. 2 tablespoons soy sauce England.
11. 2 tablespoons tomato sauce.
12. Sugar, salt and pepper to taste.
13. 100 milliliters of water.
14. 4 cords of celery, finely chopped.

Tips to make sweet and sour spicy stir-fried crab:
1. Once washed, jerky crab or crab with lemon juice to eliminate the fishy smell.
2. In order for all the flavors mingle, it is advisable to divide the crab into two parts in the vertical direction.
3. The amount of chili on the ingredient list may be adjusted to taste.
4. Chili on the recipe list may be replaced with chili powder.
5. Cooking oil for frying should be replaced with margarine or butter.

How to make sweet and sour spicy stir-fried crab:
1. Heat oil.
2. After the split, fried crab or crab to change the color or almost cooked, remove, then drain.
3. Reheat cooking oil for frying to taste.
4. Saute garlic and onion until fragrant.
5. Add the cayenne pepper and green pepper and red chilli, stir-fry until wilted.
6. Pour the soy sauce, soy sauce, tomato sauce and oyster sauce.
7. Add water, cook until thickened and boiling, reduce the heat stove.
8. Enter a crab or crab that had been fried, stir until well blended all, turn off the stove fire.
9. Move to a serving container, stir-fried sweet and sour spicy crab is ready to be served.

Taste of creative cuisine is going to get richer with given lemon juice before serving.