Special Potato Croquette Recipe

special potato croquette recipe delicious but still practical way to make the following to its conclusion so that you can get a satisfying dish. Therefore, in addition to the list of ingredients and how to make it, you also need to know the tips and additional explanation in the last paragraph. That way the end result of applying this recipe potato croquettes can be satisfactory.

Croquette Potato Special

Materials should be prepared to make or process recipe potato croquette delicious specials but practical:
1. 600 grams of potatoes, peeled, cut into pieces, fry until cooked, pounded until smooth.
2. 40 grams of milk powder.
3. 2 egg yolks.
4. Sugar, salt and pepper to taste.
5. 1.5 teaspoon nutmeg powder.
6. 50 grams of cake flour.
7. 4 cloves garlic, crushed, then chopped up finely.
8. 2 cloves onion, chopped until smooth.
9. 100 grams of chicken, chopped until smooth.
10. 150 grams of carrots, cut into small cubes.
11. 8 thread celery, chopped until smooth.
12. 50 milliliters of water.
13. 2 thread scallions, thinly sliced.
14. Cooking oil for sauteing and frying.

Material for coating
1. 4 eggs, beaten off.
2. 200 grams of flour bread.


Tips to make or prepare a special recipe of delicious potato croquette but practical:

Make Potato Chip's

Fixings

Vegetable-oil cooking shower

2 pounds chestnut potatoes, cut into 1/4-inch-thick cuts

3 tablespoons olive oil

Coarse salt

Squeeze of cayenne pepper

Naturally ground pepper

Headings

Preheat broiler to 400 degrees. Gently layer 2 rimmed heating sheets with cooking shower; put aside. Put potatoes, oil, 1 tablespoon salt, and the cayenne in a huge dish; season with pepper. Throw to consolidate.

Mastermind potato cuts on readied heating sheets, dividing them 1/4 inch separated. Heat, turning sheets half of the way finished, until potatoes are fresh and brilliant chestnut, around 30 minutes. Spread out potatoes on material paper; let dry 5 minutes. Sprinkle with salt, if sought.