Tofu Meatballs Recipes

Tofu meatballs is one of the many recipes uterus. Cuisine is a blend of cooking cultures of indigenous peoples and the Chinese community. Making tofu meatballs not easy. In addition to delicious, chewy texture should also. This is the main requirement made meatballs. To make the meatballs chewy texture no secret, without formaldehyde.

Ingredients to make tofu meatballs chewy without formaldehyde:
1. 250 grams of beef.
2. 3 cloves of garlic.
3. 2 thread scallions.
4. Salt, sugar and pepper to taste.
5. 50 grams of corn starch or tapioca starch.
6. Water

SHAHE (KWETIAU) SPECIAL SPICY FRIED SIMPLE

Shahe is one food that comes from the Chinese community. Foodstuff is already quite popular in Indonesia. Chewy texture like noodles in general, but more broadly. One of the recipes are quite popular are fried Shahe fen. How to make it quite easy because the ingredients and spices used simple. Wrapped spicy flavor, this dish alone seem more special.

Shahe/Kwetiau

Ingredients:
1. 400 grams of Shahe fen, boiled until chewy, drain.
2. 4 chicken eggs, beaten off, fried like making scrambled.
3. 150 grams caisim.
4. The thread 1 green onion, thinly sliced.
5. 100 milliliters broth (explanation of how to make it there on a special recipe chicken noodle).
6. Butter or margarine taste for sauteing.

Seasoning:
1. 2 cloves garlic, crushed, then chopped until smooth.
2. 2 tablespoons soy sauce.
3. 2 teaspoons of soy sauce.
4. 1 tablespoon oyster sauce.
5. Salt, sugar, and white pepper powder to taste.