Corn Fry Delicious - For Baby

A snappy panfry that is solid, delicious, delicately spiced utilizing crisp ground flavors. It can be presented with roti or rice and goes incredible in the lunch box also.

infant corn sear can likewise be utilized as a filling for the sandwich or kathi moves for the children lunch box, however the veggies need to be slashed little to nibble size. I have utilized capsicum to include flavor. Veggies like carrots, peas, potatoes or sweet potatoes run well with child corn. Fistful of spinach/palak or methi leaves can likewise be utilized to include sustenance.

In the event that utilizing potatoes or sweet potatoes from chilly stockpiling, i propose standard bubbling first else they may not get cooked well.

1. Heat a container with oil, include cumin, let them splutter. Include ground ginger or ginger garlic glue. Sear till it starts to smell great.

Corn Pudding Indonesia

I want to share the results of typical Indonesian food cakes, corn pudding, yes no wrong, corn pudding as the name implies, the basic ingredients of corn, just as we practice it, prepare the ingredients, other materials can not be the same, but the basic ingredients must corn
Ingredients: -

1 can corn creamy
1 can of evaporated milk - milk prefer INDOMILK (for another milk can ... but this brand pudding because it's kind of perfume)
3 cups water
1 1/2 cups granulated sugar
1 1/2 cup custard powder

How to: -

1. Mix the custard powder with water until smooth, then add all other ingredients and mix well.
2. Cook the pudding with a low heat ... until cooked (thick and shiny). (Madiha cooked to pan)
3. Put it in a pan or platter.
4. When cool, fill up the fridge before being cut.