Asia Salad Special

We are dependent on this mixed greens! It runs extremely well with sushi or as a dinner itself with barbecued chicken on top. This is one of my most asked for formulas.

dressing

3 ounces rice vinegar

1 ounce Kikkoman soy sauce

1⁄4 teaspoon ground ginger

1 garlic clove, pressed

2 teaspoons sugar

7 ounces vegetable oil

greens

romaine lettuce or lettuce

carrot, peeled and cut into bits

VEGETABLE RECIPES SIOMAY PLUS FISH SHRIMP

Siomay recipe this one is so special. In addition to taste strong fish meat, siomay also keep a positive effect on the balance of the body's health. Therefore, this fish siomay recipe uses several kinds of vegetables as main raw material.

Fish siomay recipe vegetable plus special because it increases wear one kind of fish are preferred by many people. Namely, the shrimp. Doused with typical peanut sauce recipe dumplings, which supposedly typical menu duo became so tempting.

Keep in mind, the siomay are one of Peranakan recipes. The definition of ancestry cuisine menu is a menu of dishes created by the influence of two cultures (in this case the cooking culture) that is different from some communities. The siomay are cooking recipes ancestry culture influenced Sunda (Indonesia) and the Chinese community (China).

Tempted by the taste? Listen recipes plus vegetable shrimp siomay fish below. It is also important to listen to the tips. This recipe is equivalent to 10 servings.

The main ingredient to make vegetable plus fish shrimp siomay:
1. Half bunch of spinach, washed, chopped until smooth.
2. 3 carrots, peeled, washed, chopped up fine (cubes).
3. 10 thread celery, washed, chopped until smooth.
4. 10 pieces of leek, washed, inflammation until smooth.
5. 600 grams of fish meat, mashed with a blender.
6. 200 grams of medium sized shrimp, remove the skin and tail, wash clean.
7. 250 grams of corn starch.