Fish siomay recipe vegetable plus special because it increases wear one kind of fish are preferred by many people. Namely, the shrimp. Doused with typical peanut sauce recipe dumplings, which supposedly typical menu duo became so tempting.
Keep in mind, the siomay are one of Peranakan recipes. The definition of ancestry cuisine menu is a menu of dishes created by the influence of two cultures (in this case the cooking culture) that is different from some communities. The siomay are cooking recipes ancestry culture influenced Sunda (Indonesia) and the Chinese community (China).
Tempted by the taste? Listen recipes plus vegetable shrimp siomay fish below. It is also important to listen to the tips. This recipe is equivalent to 10 servings.
The main ingredient to make vegetable plus fish shrimp siomay:
1. Half bunch of spinach, washed, chopped until smooth.
2. 3 carrots, peeled, washed, chopped up fine (cubes).
3. 10 thread celery, washed, chopped until smooth.
4. 10 pieces of leek, washed, inflammation until smooth.
5. 600 grams of fish meat, mashed with a blender.
6. 200 grams of medium sized shrimp, remove the skin and tail, wash clean.
7. 250 grams of corn starch.
Material sense amplifier to make vegetable plus fish shrimp siomay:
1. 3 to 4 egg whites.
2. 7 cloves of garlic, crushed.
3. Pinch of coriander.
4. Salt, sugar and pepper to taste.
5. Water fish broth. You may also use chicken broth or bouillon other meat. May also use instant broth.
The main ingredient to make the peanut sauce recipes plus vegetable shrimp siomay ads:
1. 500 grams of peanuts, fried, then mashed.
2. 800 ml of boiled water.
Material sense amplifier to make the peanut sauce recipes fish plus vegetables shrimp siomay:
1. Powder in 1 knuckles, mashed.
2. 7 tablespoons tamarind water.
3. 3 spring onions, mashed.
4. 10 cloves of garlic, crushed.
5. 12 curly red chilies, fried, then mashed. The number may be increased or reduced chili to taste.
6. 8 spoons sugar that has been combed smooth.
7. Sugar, salt and pepper to taste.
8. Cooking oil for frying.
Supplementary material for fish recipes plus vegetable shrimp siomay:
1. sweet soy sauce.
2. Lime, sliced into 4 parts.
3. Sambal chili.
Tips to create a vegetable plus fish shrimp siomay:
1. Once washed, jerky all the ingredients of fish meat with lemon juice to remove the fishy smell.
2. Try chopping vegetables until completely smooth.
3. After entering the peanuts, stirring constantly sauce slowly and use small flame so that the sauce does not become charred.
How to make dumplings fish plus vegetables shrimp :
1. Prepare a container for mix material.
2. Prepare the steamer for steaming siomay.
3. Insert the fish meat, spinach, carrots, celery and leeks into a container. Stir until all ingredients mixed.
4. Pour sago flour little by little, add the broth little by little, knead until dough can be formed.
5. Irregular Shape month using 2 tablespoons.
6. Place 1 whole shrimp tail meat in each dough siomay that have been established.
7. Steam until cooked perfectly. Steaming time approximately 20-30 minutes.
How to make peanut sauce on the fish plus vegetables shrimp siomay:
1. Saute onion and garlic until fragrant with cooking oil.
2. Add kencur, stir-fry until fragrant.
3. Enter the tamarind water, sugar and broth.
4. Then enter peanuts.
5. Add the sugar, salt and pepper, to taste.
6. Stir until cooked and oil out of cooking peanuts.
7. Prepare siomay, cut into pieces, place on a plate and pour the peanut sauce.
8. Serve with lemon juice, soy sauce and chili sauce as a complement. Such ancestry recipes most suitable course served as a lunch menu. However, many also make this recipe as a snack menu mainstay of the family.
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