Special Potato Croquette Recipe

special potato croquette recipe delicious but still practical way to make the following to its conclusion so that you can get a satisfying dish. Therefore, in addition to the list of ingredients and how to make it, you also need to know the tips and additional explanation in the last paragraph. That way the end result of applying this recipe potato croquettes can be satisfactory.

Croquette Potato Special

Materials should be prepared to make or process recipe potato croquette delicious specials but practical:
1. 600 grams of potatoes, peeled, cut into pieces, fry until cooked, pounded until smooth.
2. 40 grams of milk powder.
3. 2 egg yolks.
4. Sugar, salt and pepper to taste.
5. 1.5 teaspoon nutmeg powder.
6. 50 grams of cake flour.
7. 4 cloves garlic, crushed, then chopped up finely.
8. 2 cloves onion, chopped until smooth.
9. 100 grams of chicken, chopped until smooth.
10. 150 grams of carrots, cut into small cubes.
11. 8 thread celery, chopped until smooth.
12. 50 milliliters of water.
13. 2 thread scallions, thinly sliced.
14. Cooking oil for sauteing and frying.

Material for coating
1. 4 eggs, beaten off.
2. 200 grams of flour bread.


Tips to make or prepare a special recipe of delicious potato croquette but practical:

Asian Beef Sticks

This is from the Weight Watchers New Finish cookbook. Another of my top picks. These are much the same as the teriyaki meat strips you get in Chinese restaurants. Very yummy and bravo as well! Awesome with rice.

Fixings

3 scallions, cut

2 tablespoons diminished sodium soy sauce

1 tablespoon new gingerroot, ground peeled

1 tablespoon rice wine vinegar

2 teaspoons dull sesame oil

1 teaspoon balsamic vinegar

1⁄2 teaspoon new ground pepper

1 garlic clove, minced

3⁄4 lb meat tenderloin, cut into 16 strips

Bearings

Preheat a flame broil. In the event that you are utilizing wooden sticks, absorb water 30 minutes.

In a gallon size sealable plastic sack, consolidate the greater part of the fixings, including the meat. Seal the sack, crushing out the air. Marinate 15 minutes.

SPECIAL CHICKEN RECIPES GREEN HERBS

Talking chickens, certainly many dishes yamh be processed. Starting from cooked by frying, boiled, baked or steamed until burned. Everything has a distinctive flavor. Similarly, green seasoning chicken recipe special.

Green seasoning chicken is one of the typical Indonesian recipe special. Rich seasoning spices used. Named seasoning because the color green green from green chili curly.

Chicken Green Herbs

Want to try the tasting? Consider the special green seasoning chicken recipes following through. Therefore, in addition to the list of ingredients and how to make, it is also important to listen to tips and additional explanations on the last paragraph.

Materials or processes to make green seasoning chicken recipe special:
1. 1 whole chicken (approximately 1 kilogram).
2. 2 lime leaves, discard bones leaves.
3. 1 lemon grass leaves.
4. 325 milliliters of water.
5. 4 thread leeks, sliced ​​with the size according to taste.
6. Salt to taste.
7. sugar to taste.
8. pepper powder to taste.
9. Cooking oil for frying.

SMALL CRAB SAUTEED RECIPES SPICY SWEET AND SOUR

Small crab or crab does have a distinctive taste. One type of seafood has a sweet taste of meat. The texture of the meat is so tender. Therefore, this material is suitable cooked by stir-fried with herbs that accentuate the taste of spicy, sweet and sour. Thus, one of these creative recipes are very fit for you who like spicy food.

Small crab

Before describing more creative recipes sang about this one, you also need to know how the crab or crab the most delicious spicy sweet and sour stir fry cooked this. It is recommended to use a small crab or crab that was storing eggs. The taste of the eggs that are making a dish that has become more delicious.

Want to know more, see recipe spicy sweet and sour stir-fried crab following through.

Ingredients to make sweet and sour stir fry spicy crab:
1. 6 crabs fresh medium and storing eggs.
2. Cooking oil for frying and sauteing taste.
3. 0.5 chilies red pepper, sliced ​​with customized shapes and sizes.
4. 0.5 chilies yellow peppers, sliced ​​with customized shapes and sizes.

Asia Salad Special

We are dependent on this mixed greens! It runs extremely well with sushi or as a dinner itself with barbecued chicken on top. This is one of my most asked for formulas.

dressing

3 ounces rice vinegar

1 ounce Kikkoman soy sauce

1⁄4 teaspoon ground ginger

1 garlic clove, pressed

2 teaspoons sugar

7 ounces vegetable oil

greens

romaine lettuce or lettuce

carrot, peeled and cut into bits

VEGETABLE RECIPES SIOMAY PLUS FISH SHRIMP

Siomay recipe this one is so special. In addition to taste strong fish meat, siomay also keep a positive effect on the balance of the body's health. Therefore, this fish siomay recipe uses several kinds of vegetables as main raw material.

Fish siomay recipe vegetable plus special because it increases wear one kind of fish are preferred by many people. Namely, the shrimp. Doused with typical peanut sauce recipe dumplings, which supposedly typical menu duo became so tempting.

Keep in mind, the siomay are one of Peranakan recipes. The definition of ancestry cuisine menu is a menu of dishes created by the influence of two cultures (in this case the cooking culture) that is different from some communities. The siomay are cooking recipes ancestry culture influenced Sunda (Indonesia) and the Chinese community (China).

Tempted by the taste? Listen recipes plus vegetable shrimp siomay fish below. It is also important to listen to the tips. This recipe is equivalent to 10 servings.

The main ingredient to make vegetable plus fish shrimp siomay:
1. Half bunch of spinach, washed, chopped until smooth.
2. 3 carrots, peeled, washed, chopped up fine (cubes).
3. 10 thread celery, washed, chopped until smooth.
4. 10 pieces of leek, washed, inflammation until smooth.
5. 600 grams of fish meat, mashed with a blender.
6. 200 grams of medium sized shrimp, remove the skin and tail, wash clean.
7. 250 grams of corn starch.

GRILLED CATFISH SIMPLE RECIPES

Indonesian cuisine recipes are simple main material is cooked catfish tekni fuel. Despite the similar name, which is grilled fish, but it's still different. Recipes simple grilled catfish is the most delicious taste of its own.
His name is also simple dishes, recipes most delicious grilled catfish using simple seasonings and ingredients as well. So, you can easily set it up. But, before burning, catfish will first be fried. It was, to get a perfect maturity level and provide crisp sensation in this Indonesian cuisine.

Ingredients to make the most delicious simple grilled catfish:
1. 8 tail catfish, washed, and then cut off.
2. 200 milliliters of water to dissolve the seasoning.
3. to taste Vegetable oil for frying.

Seasoning should be smoothed for frying stage:
1. 2 cloves of garlic.
2. Salt to taste.
3. White pepper powder to taste.

Seasoning should be smoothed to burn stages:
1. 2 cloves of garlic.
2. 1 tablespoon coriander.
3. The first item that has been roasted hazelnut.
4. Salt to taste.
5. 2 tablespoons brown sugar that has been combed.
6. White pepper powder to taste.

Complementary materials:
1. sweet soy sauce.
2. Sambal.

RECIPES SPICE ROASTED BASO

Surely you agree that any food should be cooked with a vengeance. Of course the aim is that the cooking results produce a satisfactory flavor tastes. No exception delicious grilled meatballs following. Recipes that made these meatballs main seasoning dibuhkan also described in order to produce a delicious grilled meatballs.

Culinary applied from grilled meatballs recipe plus delicious seasoning is perfect served as a snack menu. But, do not rule out also to be served as a side dish.

Please note, the meatballs were used to apply the meatball recipe is finished.

Ingredients to make delicious grilled meatballs:
1. 15 grain meatballs.
2. 500 milliliters of water.
3. to taste Vegetable oil for frying.
4. skewers taste.

Seasoning should be refined:
1. 4 spring onions.
2. 2 cloves of garlic.
3. 0,125 teaspoon white pepper.

Fried Rice Chinese

This Chinese singed rice has the flavor those different formulas are absent. Suggests a flavor like takeout. I need to devote this dish to Bergy, whose formula "AM & B's Indonesian Mehoon" has enlivened this dish. Verify you season your rice with salt before it cooks. Add some margarine to the cooking water, also. Different seasonings ought to be included before you cook, too, so it has room schedule-wise to get inside the rice. In the event that you like sesame flavor, include 1 tsp. of it after you include the green onions, however don't utilize it as a cooking oil in light of the fact that it effectively blazes.

Fixings

measure finely slashed onion

2 1⁄2 tablespoons oil

1 egg, softly beaten (or more eggs on the off chance that you like)

Recipe Salmon Asian

This is fast to set i up; have marinated the salmon for as meager as 1/2 an hour, yet it has a lot of flavor. For simplicity of planning, we purchase separately distributed salmon from an enormous box store. We like to flame broil it on our indoor contact in light of the fact that its SO brisk. I've utilized straight chestnut sugar, Splenda Cocoa Sugar Mix, and straight Splenda - and they all work extremely well. Anyhow I think the cocoa sugar or the chestnut sugar mix will provide for you somewhat better shading.

Headings

Whisk together olive oil, sesame oil, rice wine vinegar, soy sauce, cocoa sugar, pressed garlic, pepper, and minced onion; Pour marinade over salmon; cover and refrigerate no less than 1/2hr, or up to two hours.