RECIPES SAUTEED MUSHROOMS TERIYAKI

Not only chicken or beef teriyaki fit cooked with spices. Mushrooms are also very tasty when cooked with the seasoning. Not mixed in fresh soup, materials such as fungi of one of these practical recipes will be cooked with sauteed process.

Cooking with sauteing are truly special way. Because the taste of all the herbs and ingredients used noticeably stronger. No exception mushroom flavored teriyaki.

Practical cooking recipe is very easy to make. Because the materials used can be easily found in the central market or supermarket. How to make it very easy and does not take too long.

Want to try? Please refer sauteed mushrooms recipe teriyaki seasoning berukut this to its conclusion.

Ingredients to make teriyaki seasoning sauteed mushrooms:
1. 100 g button mushrooms, cut into 2 parts.
2. 1 tablespoon teriyaki sauce.
3. 50 grams of bean sprouts, flush with boiling water.
4. 0.25 red bell pepper, cut to size and shape according to taste.
5. 0.25 green bell pepper, cut to size and shape according to taste.
6. 0,125 cloves onion, coarsely chopped.
7. 1 clove garlic, finely chopped.

8. 0.5 inch ginger, finely chopped.
9. 1 leek, cut to shape and size according to taste.
10. 25 milliliters of water.
11. Sugar, salt and pepper to taste.
12. Butter or margarine taste for sauteing.


Tips to make teriyaki seasoning sauteed mushrooms:
1. If you are having problems getting the teriyaki sauce, it is advisable to look for it in the supermarket.
2. chili peppers on the ingredient list may be replaced with red chili or cayenne pepper.
3. The amount of paprika on the list should be adapted recipe tastes.
4. Butter or margarine on the ingredient list may be replaced with cooking oil.

How to make teriyaki seasoning sauteed mushrooms:
1. Heat the butter or margarine until melted.
2. Saute garlic and onion until fragrant.
3. Add the chili peppers and ginger, stir-fry until wilted.
4. Enter button mushrooms, stir-fry until half cooked.
5. Add the bean sprouts and scallions and stir.
6. Pour water, salt, sugar, teriyaki sauce and pepper. Saute until all ingredients cooked, turn off the stove fire.
7. Move to a serving container, sauteed mushrooms teriyaki seasoning ready to be served.

Genre of creative cuisine dish is perfect served with white rice warm.