Tofu Meatballs Recipes

Tofu meatballs is one of the many recipes uterus. Cuisine is a blend of cooking cultures of indigenous peoples and the Chinese community. Making tofu meatballs not easy. In addition to delicious, chewy texture should also. This is the main requirement made meatballs. To make the meatballs chewy texture no secret, without formaldehyde.

Ingredients to make tofu meatballs chewy without formaldehyde:
1. 250 grams of beef.
2. 3 cloves of garlic.
3. 2 thread scallions.
4. Salt, sugar and pepper to taste.
5. 50 grams of corn starch or tapioca starch.
6. Water
taste.
7. Tofu the taste or as needed.

Tips to make or process Tofu meatball recipe chewy without formaldehyde:
1. For a chewy texture, use pure meat. If there is fat in the meat you buy, remove or dispose of in advance.
2. Cut the meat into small pieces so easily blended.
3. Water that used to be in cold conditions to get the meatballs are chewy texture.
4. The time required for steaming about 20 minutes or more. That is, the minimum time required for steaming is 20 minutes. But the longer the better because it will be cooked perfectly.

How to create or process Tofu meatball recipe chewy without formaldehyde:
1. Enter the beef, onion, salt, sugar, pepper and garlic powder in a blender.
2. Blend at high speed until smooth.
3. Add corn starch or tapioca flour, stirring until the texture is easy to wear hand-formed.
4. Shopping out in the middle.
5. Fill the dough meat in the middle knew that had been cleaved.
6. Heat the water in the pot for steaming.
7. Insert the filled dough out meat to the pan steamer.
8. Steam until cooked, remove from heat.

After Tofu meatballs cooked, you can process them into Tofu fried meatballs.