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Showing posts with label TERIYAKI. Show all posts
Showing posts with label TERIYAKI. Show all posts

Mar 5, 2015

RECIPES SAUTEED MUSHROOMS TERIYAKI

Not only chicken or beef teriyaki fit cooked with spices. Mushrooms are also very tasty when cooked with the seasoning. Not mixed in fresh soup, materials such as fungi of one of these practical recipes will be cooked with sauteed process.

Cooking with sauteing are truly special way. Because the taste of all the herbs and ingredients used noticeably stronger. No exception mushroom flavored teriyaki.

Practical cooking recipe is very easy to make. Because the materials used can be easily found in the central market or supermarket. How to make it very easy and does not take too long.

Want to try? Please refer sauteed mushrooms recipe teriyaki seasoning berukut this to its conclusion.

Ingredients to make teriyaki seasoning sauteed mushrooms:
1. 100 g button mushrooms, cut into 2 parts.
2. 1 tablespoon teriyaki sauce.
3. 50 grams of bean sprouts, flush with boiling water.
4. 0.25 red bell pepper, cut to size and shape according to taste.
5. 0.25 green bell pepper, cut to size and shape according to taste.
6. 0,125 cloves onion, coarsely chopped.
7. 1 clove garlic, finely chopped.

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