SHAHE (KWETIAU) SPECIAL SPICY FRIED SIMPLE

Shahe is one food that comes from the Chinese community. Foodstuff is already quite popular in Indonesia. Chewy texture like noodles in general, but more broadly. One of the recipes are quite popular are fried Shahe fen. How to make it quite easy because the ingredients and spices used simple. Wrapped spicy flavor, this dish alone seem more special.

Shahe/Kwetiau

Ingredients:
1. 400 grams of Shahe fen, boiled until chewy, drain.
2. 4 chicken eggs, beaten off, fried like making scrambled.
3. 150 grams caisim.
4. The thread 1 green onion, thinly sliced.
5. 100 milliliters broth (explanation of how to make it there on a special recipe chicken noodle).
6. Butter or margarine taste for sauteing.

Seasoning:
1. 2 cloves garlic, crushed, then chopped until smooth.
2. 2 tablespoons soy sauce.
3. 2 teaspoons of soy sauce.
4. 1 tablespoon oyster sauce.
5. Salt, sugar, and white pepper powder to taste.

Special Fried Rice Goat

Assorted fried rice recipe has been widely discussed by the editors County Food. Today will be added again one kind of fried rice that is practical and simple or easy to make, even for those of you who have never cooked before. Suitable dish served as a breakfast menu is fried goat specials. Yes, specials. Therefore, using special materials.

Special Fried Rice Goat

Want to know more? Consider the special fried rice recipe goat practical and simple following to its conclusion so that you can get a satisfactory cooking results.

Materials and condiments should be prepared to make or process the special fried rice recipe goat practical and simple:
1. 1 serving of white rice (approximately 200 grams).
2. 50 grams of goat meat, diced (first mastered the trick eliminate odor mutton and tricks to make the tough texture of the meat so tender).
3. 1 egg, fried in a way made scrambled.
4. 50 grams of cheddar cheese, shredded.
5. 1 thread leek, cut to shape and size according to taste.
6. 0.25 tomatoes, seeded, cut the flesh into cubes.
7. Butter or margarine taste for sauteing.

Seasoning should be prepared: