Recipes spiced mackerel yellow spice is quite easy to apply. Only, the cooking process requires a relatively long time because it uses steam engineering.
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Ingredients to make spiced mackerel yellow spice:
1. 600 grams of mackerel, deng cut shapes and sizes according to taste, cut off.
2. 25 ml thick coconut milk made from 0.25 coconuts.
3. The thread 5 basil leaves, picking the leaves.
4. Banana leaves enough to wrap.
5. Sticks enough to embed.
Seasoning should be refined:
1. 3 cloves of garlic.
2. 8 spring onions.
3. Turmeric size of a little finger.
4. Ginger sized 2 pinkie knuckle.
5. 4 items that have been roasted hazelnut.
6. Salt to taste.
7. sugar to taste.
Complementary seasonings:
1. 1 red tomatoes, cut to shape and size according to taste.
2. 3 lime leaves, remove the leaves bones.
3. 4 bay leaves.
4. The size of a little finger galangal, sliced thin.
5. 1 stalk lemongrass, sliced with the size according to taste.
6. 10 pieces of cayenne intact.
Tips:
1. Once washed, jerky fish with lemon juice to reduce the fishy smell.
2. The amount of chili and tomatoes that are used can be adjusted to taste.
How to make spiced mackerel yellow spice:
1. Balur mackerel with salt, let stand for 15 minutes so pervasive.
2. Add the spices that had been crushed, and apply until blended.
3. Pour the coconut milk, stir until well blended, let stand for 15 minutes so pervasive.
4. Enter the bay leaves, galangal, lemon grass, basil, tomatoes, and peppers whole, stir until well blended.
5. Take a mixture of ingredients and seasoning to taste, place it on a piece of banana leaf, wrap.
6. Embed the stick so tightly closed. Perform steps 5-6 until the spice mixture and exhausted.
7. Heat the pan to be used for steaming.
8. Steam until cooked (approximately 30 minutes), remove from heat.
9. Move to a serving container, yellow spice spiced mackerel ready to be served.
The recipe spiced mackerel yellow spice is equivalent for 4 servings.
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