Savory spicy tomato soup recipe that is certainly suitable tempting served as lunch menu. Putihatau not eaten with rice, this dish is still quite filling. Because, there are potatoes in addition to other types of vegetables used to make Indonesian cuisine this one.
Ingredients:
1. 3 red tomatoes, cut off, boiled with 300 milliliters of water until wilted, then blended.
2. 175 grams of potatoes, peeled, cut to shape and size according to taste.
3. 100 grams of carrots, peeled, cut to shape and size according to taste.
4. 50 grams of sweet corn that has been in a state of dipipil.
5. 4 pieces of beef sausage, cut to size and shape according to taste.
Seasoning:
1. 2 cloves garlic, crushed, then chopped up finely.
