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Showing posts with label shrimp. Show all posts
Showing posts with label shrimp. Show all posts

Feb 27, 2015

VEGETABLE RECIPES SIOMAY PLUS FISH SHRIMP

Siomay recipe this one is so special. In addition to taste strong fish meat, siomay also keep a positive effect on the balance of the body's health. Therefore, this fish siomay recipe uses several kinds of vegetables as main raw material.

Fish siomay recipe vegetable plus special because it increases wear one kind of fish are preferred by many people. Namely, the shrimp. Doused with typical peanut sauce recipe dumplings, which supposedly typical menu duo became so tempting.

Keep in mind, the siomay are one of Peranakan recipes. The definition of ancestry cuisine menu is a menu of dishes created by the influence of two cultures (in this case the cooking culture) that is different from some communities. The siomay are cooking recipes ancestry culture influenced Sunda (Indonesia) and the Chinese community (China).

Tempted by the taste? Listen recipes plus vegetable shrimp siomay fish below. It is also important to listen to the tips. This recipe is equivalent to 10 servings.

The main ingredient to make vegetable plus fish shrimp siomay:
1. Half bunch of spinach, washed, chopped until smooth.
2. 3 carrots, peeled, washed, chopped up fine (cubes).
3. 10 thread celery, washed, chopped until smooth.
4. 10 pieces of leek, washed, inflammation until smooth.
5. 600 grams of fish meat, mashed with a blender.
6. 200 grams of medium sized shrimp, remove the skin and tail, wash clean.
7. 250 grams of corn starch.

Feb 19, 2015

Prescription Topical Honey Shrimp Skewers

Discussing the shrimp is not perpetual. This material can be handled in different courses, extending from seared, steamed or bubbled to flame broiled or heated. No exemption with shrimp sticks. Particularly when cooked or barbecued spread with nectar. Topical flavoring flavor is the thing that makes this formula so extraordinary imaginative.

Not just that. The sauce is made to go hand in hand with topical nectar shrimp satay is likewise very unique. Made sauce formula has a hot taste. There is a new taste that was very solid in the dish or dishes of this commonsense.

The current materials on topical nectar shrimp satay formula is as per the following:

1. 800 grams of medium to extensive measured shrimp.
2. Salt to taste.
3. 4 cloves garlic, hacked or finely cleaved.
4. 6 tablespoons of nectar.
5. Cooking oil to taste as topical material that when prepared, shrimp sticks are not adhering to the barbecue. Likewise, so as to turn into a sparkly composition.
6. sticks taste as required.

Fixings to make a sauce or flavoring

1. 4 cloves garlic, slashed or finely hacked.
2. 1 clove onion, slice to shape and size as indicated by taste.

Sauteed Shrimp Special Recipe Pineapple

Shrimp recipe has always had a special taste. Especially when cooked with spices sautéed pineapple. Typical savory flavor of the shrimp will double its special when combined with the taste of sour, sweet and fresh fruit from the fruit.

Want to taste? Please follow penjelasanya to its conclusion. Therefore, in addition to the list of ingredients and how to make it important also listen to tips and additional explanations on the last paragraph.

Materials for making or processing shrimp sauteed pineapple recipe special:
1. 500 grams of large size shrimp, peeled skin, tail and head.
2. 0.25 pineapple, cut into circles betuk 0.25.
3. Sugar to taste.
4. Salt to taste.
5. pepper powder to taste.
6. 1 tablespoon chili sauce.
7. 1 tablespoon oyster sauce.
8. 2 thread leeks, cut to size according to taste.
9. 3 pieces of red pepper, thinly sliced.
10. 1 red chilies, thinly sliced.
11. 2 cloves of garlic.

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