Corn Pudding Indonesia

I want to share the results of typical Indonesian food cakes, corn pudding, yes no wrong, corn pudding as the name implies, the basic ingredients of corn, just as we practice it, prepare the ingredients, other materials can not be the same, but the basic ingredients must corn
Ingredients: -

1 can corn creamy
1 can of evaporated milk - milk prefer INDOMILK (for another milk can ... but this brand pudding because it's kind of perfume)
3 cups water
1 1/2 cups granulated sugar
1 1/2 cup custard powder

How to: -

1. Mix the custard powder with water until smooth, then add all other ingredients and mix well.
2. Cook the pudding with a low heat ... until cooked (thick and shiny). (Madiha cooked to pan)
3. Put it in a pan or platter.
4. When cool, fill up the fridge before being cut.