Corn Fry Delicious - For Baby

A snappy panfry that is solid, delicious, delicately spiced utilizing crisp ground flavors. It can be presented with roti or rice and goes incredible in the lunch box also.

infant corn sear can likewise be utilized as a filling for the sandwich or kathi moves for the children lunch box, however the veggies need to be slashed little to nibble size. I have utilized capsicum to include flavor. Veggies like carrots, peas, potatoes or sweet potatoes run well with child corn. Fistful of spinach/palak or methi leaves can likewise be utilized to include sustenance.

In the event that utilizing potatoes or sweet potatoes from chilly stockpiling, i propose standard bubbling first else they may not get cooked well.

1. Heat a container with oil, include cumin, let them splutter. Include ground ginger or ginger garlic glue. Sear till it starts to smell great.



2. Include onions, broil till gently pink.

3. Include child corn, veggies of your decision, turmeric, salt. I utilized capsicums alongside child corn. Sear for 2 to 3 minutes.

4. Cover and cook on a low fire. Continue mixing every so often to anticipate blazing. If necessary sprinkle some water, don't pour part of water.

5. While the child corn cooks, powder pepper corn and saunf. In the event that utilizing garam masala , simply avoid this step.

6. At the point when the infant corn is cooked completely, include verdant greens like methi/spinach or simply curry leaves or coriander leaves and afterward the flavor powder.

7. Sear for 2 to 3 minutes or till the leaves shrink off and the flavor powder smells great.

infant corn sear is prepared, present with rice or bread.

Fixings (240 ml glass utilized)

oil as required

½ tsp cumin

1 tsp ginger ground or ginger garlic glue

¾ measure meagerly cut onions

100 grams infant corn or 1 stored mug

½ mug cubed chime peppers or carrots

Salt as required

Liberal squeeze of turmeric

1 sprig curry leaves or coriander leaves or methi or palak cleaved finely

½ tsp pepper corn or garam masala powder

¼ tsp saunf/ fennel seeds (discretionary)

Guidelines

Wash infant corn and trim off the edges. Hack them to coveted sizes, dainty cuts or wedges or corner to corner cut lumps will cook quicker. For sandwich and kathi move filling, slash to little nibbles.

Add oil to a skillet and hotness it. Include cumin, when they start to splutter include crisp ground ginger or ginger garlic glue. Broil till the crude odor goes off.

Include onions and sear till straightforward.

Include infant corn and capsicum, salt and turmeric. Sear for a moment.

Cover and cook on a low fire till the infant corn are cooked. If necessary sprinkle some water, cover and cook.

In the event that utilizing garam masala avoid this step. While the infant corn cooks, powder saunf and pepper corn.

At the point when the child corn is cooked, include curry leaves, ground powder.

Broil for 3 minutes, mixing always. When you start to smell the flavors great, switch off the fire.

Present with rice and tomato rasam or wit