chicken fry recipes

Chicken vepudu in Andhra restaurants is truly a typical dish that is arranged in most homes. There could be numerous varieties of setting up this dish in light of the district.

I have tasted numerous assortment of chicken sear (vepudu) among our more distant families and restaurants. However one formula that won my heart was, a vepudu that is served in Sankranti Restaurant in Singapore. A portion of the dishes served here are worth to acclaim.

In the wake of appreciating this dish for quite a long time, I needed to get some information about how it is really made. Somewhat here and a little there lead me to this mouth-watering and super addictive hot chicken vepudu.

This  chicken broil formula is a champ for the effortlessness and taste. In the event that you have a swarm for a supper this is super simple to make, there were days when I made 2 kgs of this dish isolated with no assistance.



1. Make a fine powder of every last one of fixings specified under salt masala in a blender. you can avoid this in the event that you need to utilize a prepared masala powder

2. Make a powder of the cashews in a blender. put aside in a plate. coarsely pulverize onion in a blender.

3. wash chicken and empty off totally, marinate with coarsely pulverized onion, red stew powder, salt, turmeric , lemon juice, ginger garlic glue, garam masala powder, 2 tbsps. water.keep it aside for 15 minutes

4. Cook it till delicate and delicate in a low to medium fire, if necessary you can include few tbsps. of water while cooking if the chicken doesn't discharge enough dampness. At the point when the chicken is cooked well, off the stove. In the event that you have enough time, you can set this aside for at some point before you temper.

5. Add oil to a wide container and hotness. Include cut chilies and curry leaves sear till leaves turn fresh.

6. Include chicken alongside the left over water if any and start to cook till all the water vanishes .

7. Sprinkle cashew powder and pepper powder uniformly everywhere. keep on fricasseeing till you get a pleasant fragrance of the masala and cashews. takes around 3 to 4 minutes.Chicken must look dry with all the masala covered over it.

Appreciate chicken broil or chicken vepudu with rice, tomato rasam and onion raita. You can even appreciate this as a starter.