Fixings
Vegetable-oil cooking shower
2 pounds chestnut potatoes, cut into 1/4-inch-thick cuts
3 tablespoons olive oil
Coarse salt
Squeeze of cayenne pepper
Naturally ground pepper
Headings
Preheat broiler to 400 degrees. Gently layer 2 rimmed heating sheets with cooking shower; put aside. Put potatoes, oil, 1 tablespoon salt, and the cayenne in a huge dish; season with pepper. Throw to consolidate.
Mastermind potato cuts on readied heating sheets, dividing them 1/4 inch separated. Heat, turning sheets half of the way finished, until potatoes are fresh and brilliant chestnut, around 30 minutes. Spread out potatoes on material paper; let dry 5 minutes. Sprinkle with salt, if sought.
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