Savory spicy tomato soup recipe that is certainly suitable tempting served as lunch menu. Putihatau not eaten with rice, this dish is still quite filling. Because, there are potatoes in addition to other types of vegetables used to make Indonesian cuisine this one.
Ingredients:
1. 3 red tomatoes, cut off, boiled with 300 milliliters of water until wilted, then blended.
2. 175 grams of potatoes, peeled, cut to shape and size according to taste.
3. 100 grams of carrots, peeled, cut to shape and size according to taste.
4. 50 grams of sweet corn that has been in a state of dipipil.
5. 4 pieces of beef sausage, cut to size and shape according to taste.
Seasoning:
1. 2 cloves garlic, crushed, then chopped up finely.
2. 1 clove onion, chopped up finely.
3. 1 thread celery, knotted.
4. Salt, white pepper powder, and sugar to taste.
5. 0.5 teaspoon nutmeg powder.
6. 1 tablespoon tomato sauce.
7. 1 thread leek, cut to size according to taste.
8. 1 milliliter of beef broth.
9. Butter or margarine for frying.
10. 1 teaspoon red chili powder.
Tips:
1. The amount of chilli powder used may be adjusted to taste.
2. The amount of tomatoes and sauce that is used may be adjusted taste.
3. If necessary, you may add the meatballs and beef or beef on the ingredient list.
How to make a spicy tomato soup tasty tempting:
1. Heat the butter or margarine until melted for sauteing.
2. Saute garlic and onion until fragrant.
3. Add celery and beef sausage, stir-fry until it changes color.
4. Put the potatoes, carrots, sweet corn and tomatoes in a blender and broth, and cook, stirring frequently, until the vegetables become more tender texture.
5. Add the tomato sauce, salt, white pepper powder, nutmeg powder and sugar and chili powder and cook until done.
6. Towards diangkatkan or turn off the stove fire, put green onion, stir, turn off the stove fire.
7. Move to a serving container, savory spicy tomato soup ready to serve.
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