SHAHE (KWETIAU) SPECIAL SPICY FRIED SIMPLE

Shahe is one food that comes from the Chinese community. Foodstuff is already quite popular in Indonesia. Chewy texture like noodles in general, but more broadly. One of the recipes are quite popular are fried Shahe fen. How to make it quite easy because the ingredients and spices used simple. Wrapped spicy flavor, this dish alone seem more special.

Shahe/Kwetiau

Ingredients:
1. 400 grams of Shahe fen, boiled until chewy, drain.
2. 4 chicken eggs, beaten off, fried like making scrambled.
3. 150 grams caisim.
4. The thread 1 green onion, thinly sliced.
5. 100 milliliters broth (explanation of how to make it there on a special recipe chicken noodle).
6. Butter or margarine taste for sauteing.

Seasoning:
1. 2 cloves garlic, crushed, then chopped until smooth.
2. 2 tablespoons soy sauce.
3. 2 teaspoons of soy sauce.
4. 1 tablespoon oyster sauce.
5. Salt, sugar, and white pepper powder to taste.



Complementary seasonings:
1. 4 pieces of red chili sauce, mashed.
2. 1 tablespoon chili sauce.


Tips:
1. Caisim be replaced with mustard leaf.
2. The amount of chili that is used may be adjusted to taste.
3. In addition to chicken eggs, you may also use duck eggs.
4. Butter or margarine may be replaced with vegetable oil.

How to make a special spicy fried Shahe fen is simple:
1. Heat the butter or margarine until melted for sauteing.
2. Saute garlic until fragrant and cooked.
3. Add the chili paste and saute until wilted.
4. Enter the caisim, saute until well blended.
5. Pour the broth, stirring until well blended.
6. Add the chili sauce, soy sauce, soy sauce compassion, oyster sauce, salt, sugar, and white pepper powder, stir until well blended.
7. Enter the Shahe fen, cook, stirring until absorbed and dries.
8. Add the scrambled eggs and chives, stir until well blended, turn off the stove fire.
9. Move to a serving container, special fried spicy Shahe fen is made simple and ready to be served.