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Mar 2, 2015

SPECIAL CHICKEN RECIPES GREEN HERBS

Talking chickens, certainly many dishes yamh be processed. Starting from cooked by frying, boiled, baked or steamed until burned. Everything has a distinctive flavor. Similarly, green seasoning chicken recipe special.

Green seasoning chicken is one of the typical Indonesian recipe special. Rich seasoning spices used. Named seasoning because the color green green from green chili curly.
Chicken Green Herbs

Want to try the tasting? Consider the special green seasoning chicken recipes following through. Therefore, in addition to the list of ingredients and how to make, it is also important to listen to tips and additional explanations on the last paragraph.

Materials or processes to make green seasoning chicken recipe special:
1. 1 whole chicken (approximately 1 kilogram).
2. 2 lime leaves, discard bones leaves.
3. 1 lemon grass leaves.
4. 325 milliliters of water.
5. 4 thread leeks, sliced ​​with the size according to taste.
6. Salt to taste.
7. sugar to taste.
8. pepper powder to taste.
9. Cooking oil for frying.


Material or crushed spice:
1. 10 green chilies.
2. 5 pieces of cayenne pepper.
3. 5 cloves of garlic.
4. 8 spring onions.
5. Turmeric size of 2 knuckles.
6. The first segment ginger.
7. 4 grains hazelnut.

Tips to make or prepare a special green seasoning chicken recipes:
1. Once washed, jerky chicken with lemon juice to remove the fishy smell.
2. The amount may be adjusted to taste chili.

How to create or process the special green seasoning chicken recipes:
1. Heat oil.
2. Saute the ingredients or condiments that have been smoothed until fragrant.
3. Enter turmeric leaves, turmeric leaves and lemongrass, sauté briefly.
4. Add chicken and onion, stirring until well blended.
5. Add sugar, salt and pepper.
6. Pour water, cook until the chicken becomes tender texture and the water dries.
7. Turn off the stove fire, moved into a serving container, serve.

Add sliced ​​tomatoes and fried onions in a special green seasoning chicken recipe will make it feels more stable. Add the tomatoes before water or broth to dry when cooked. The fried onion will be added when served. Similarly with basil leaves as other supplemental materials that will enrich the flavor and atmosphere.

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