Recipes sauteed carrots and string beans tasty can also be used as a complement to a variety of recipes menu. But, do not rule out also to serve as a main meal menu.
Ingredients to make a stir-fry carrots and string beans tasty:
1. 1 bunch green beans, cut to shape and size according to taste.
2. 100 grams of carrots, peeled, then cut into matchsticks or according to taste.
3. 50 grams of wet fish, wash clean.
4. 1 red tomatoes, cut to shape and size according to taste.
5. 200 milliliters of water.
6. to taste Vegetable oil for frying.
Seasoning:
1. 4 cloves garlic, crushed, then chopped up finely.
2. 4 spring onions, crushed, then chopped up finely.
3. 2 curly red chilies, thinly sliced.
4. 4 pieces of cayenne pepper, thinly sliced.
5. 1 tablespoon oyster sauce.
6. Salt to taste.
7. White pepper powder to taste.
8. sugar to taste.
9. Ginger size of one segment of the little finger.
Complementary materials:
1. 1 tablespoon fried onion.
2. 1 thread scallions.
Tips:
1. Once washed, jerky wet fish with lime juice or lemon to reduce the fishy smell.
2. Comparison of the amount of carrots and beans can be adjusted to taste.
How to make a stir-fry carrots and string beans tasty:
1. Heat the vegetable oil for frying.
2. Saute garlic and onion until fragrant.
3. Add tomatoes, curly red chili, cayenne pepper, and ginger, stir-fry until softened and fragrant.
4. Enter a wet fish, stir-fry until it changes color.
5. Add beans and carrots and saute until well blended.
6. Pour water and add herbs which have not been used, cook, stirring gently until cooked and pervasive.
7. Enter the leeks, stirring until well blended, turn off the stove fire.
8. Move to a serving container, sauteed carrots and beans were tasty ready to be served.
The recipe sauteed carrots and string beans tasty equivalent bolts 4 Poris.
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